All entrees paired with a cup of soup or side salad substitute Lobster Bisque
Chef's recommendation
Linguini & Clam Sauce
One Lb. little neck clams, tomatoes, herbs, white wine & garlic, served with garlic toast
Chef's recommendation
House Featured Cut
Steaks are selected daily for the finest quality, broiled over an open flame, and served with sauteed garden vegetables, baked potato, or rice pilaf. -Market Price-
Chef's recommendation
Pasta Pomodoro
Tomato, basil, and garlic, tossed in olive oil with Parmesan cheese. served with garlic toast With 'Mary's" Free Range Chicken With five large grilled prawns
Chef's recommendation
Pacific Catch
Select filet, pan seared & lightly seasoned, served with fresh vegtetable of the day, baked potato or rice Mahi-Mahi Salmon Today's Seafood Selection -Market Price-
Chef's recommendation
Parmesan Alfredo
Creamy Alfredo sauce with mushrooms served with garlic toast With "Mary's" Free Range Chicken With five large grilled prawns
Chef's recommendation
Chicken Picatta
“Mary’s” Free Range Chicken breaded and sauteed in lemon caper butter, served with pasta & fresh vegetable of the day
Chef's recommendation
Seafood Pasta
A bounty from the sea, including prawns, salmon, little neck clams, mahi-mahi and fish of the day, tossed in linguini with tomato, white wine, garlic butter, and herbs.
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
