'Mary's' Free Range Chicken, avocado, blue cheese, bacon, hard-bolted egg, olives, red onion, grated carrot, tomato, cucumber & croutons with Blue Cheese Dressing
Chef's recommendation
Rich & Creamy Lobster Bisque
Repeat Winner "People's Choice Award* Cup Bowl Sourdough Bread Bowl With Five Prawns Homemade Chicken Tortilla Soup Cup Bowl
Chef's recommendation
Shrimp Louie Salad
Shrimp, avocado, cucumber, tomato, red onion, egg, grated carrot & croutons with Thousand Island Dressing Add crab
Chef's recommendation
Classic Caesar
Crisp Romaine, Parmesan cheese & our homemade croutons Add 'Mary's' Free Range Chicken House Smoked Salmon or Grilled Mahi Filet
Chef's recommendation
Avocado Tomato Salad
Romaine and spring mix, local avocados, tomatoes & walnuts with Raspberry Vinaigrette Add albacore tuna salad House Smoked Salmon or Grilled Mahi Filet
Chef's recommendation
Rich & Creamy Lobster Bisque
Repeat Winner "People's Choice Award” Cup With Five Prawns Rich Bowl Sourdough Bread Bowl
Chef's recommendation
Homemade Chicken Tortilla Soup
Black beans, chicken breasts, corn tortillas, avocado, chicken
Chef's recommendation
"Locals Favorite" Clam Chowder
Cup With Five Prawns Rich Bowl Sourdough Bread Bowl
Chef's recommendation
Guacamole, Chips & Salsa
With fresh Local avocados & homemade salsa
Chef's recommendation
Nachos
Tortilla chips loaded with refried beans, cheese, tomato, red onion, salsa, guacamole, Lettuce & sour cream Full / Half Add Chicken or Chili Verde Full / Half
Chef's recommendation
Traditional Shrimp Cocktail
Bay shrimp mixed in cocktail sauce with celery
Chef's recommendation
Steamed Clams
Full pound of littleneck clams, steamed in garlic & white wine with garlic bread
Chef's recommendation
Grilled Prawn Cocktail
Six wild prawns grilled in garlic butter, served with our own spicy cocktail sauce
Chef's recommendation
Salmon Crostini
House smoked salmon with crostini & herb cream cheese
Chef's recommendation
Mexican Shrimp Cocktail
Bay shrimp in our own delicious Mexican style cocktail sauce with avocado, cucumber, jalapeño, red onion, tomato & cilantro served with warm flour tortillas
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
Chef's recommendation
Garden Bagel
Toasted 'Everything' beget with spinach, tomato, red onion, cream cheese & topped with microgreens, garnished with-fresh fruit
Chef's recommendation
Yogurt Granola Parfait
Served sundae style with granola, yogurt & seasonal fruit
Chef's recommendation
The Classic Ham Omelet
Black Forest ham and Swiss cheese served with seasonal fruit, country potatoes & toast
Chef's recommendation
Two-Egg Breakfast
With fresh fruit, country potatoes & toast Add ham, bacon or sausage for
Chef's recommendation
Homemade Biscuits & Gravy
Two homemade biscuits smothered in our own country bacon sausage gravy Add 2 eggs for
Chef's recommendation
Country Benedict
Poached eggs, sausage patties & country gravy on homemade buttermilk biscuits
Chef's recommendation
Veggie Scramble
Eggs scrambled with tomato, red onion, spinach, mushrooms, black olives, & cheese topped with avocado slices served with seasonal fruit, country potatoes & toast or warm tortillas
Chef's recommendation
California Benedict
Poached eggs, spinach, avocado, tomato, microgreens & hollandaise sauce on toasted English muffin
Chef's recommendation
Blue Sky's "Famous" Breakfast Burrito
Large tortilla stuffed with scrambled eggs, potato, onions & bell peppers, topped with cheese, salsa, guacamole & sour cream Add ham, sausage or bacon for
Chef's recommendation
Sailor's Bay
Poached eggs, bay shrimp, crab meat & hollandaise sauce on toasted English muffin
Chef's recommendation
Huevos Rancheros
Eggs & spicy or mild rancheros sauce, corn tortillas, refried beans, lettuce, guacamole & sour cream served with country potatoes
Chef's recommendation
Blue Sky Benedict
Poached eggs, Canadian bacon & hollandaise sauce on toasted English muffin
Chef's recommendation
"The Rock"
Three scrambled eggs, potatoes, cheese, onions & bell peppers, with choice of ham, bacon or sausage topped with salsa, guacamole & sour cream, served with toast or warm tortillas Add black beans or frijoles for
Chef's recommendation
Benedicts
Bacon, english muffins, heavy whipping cream,. Served with fruit & country potatoes
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
Chef's recommendation
Garlic Toast
Chef's recommendation
Toast
Sourdough. Whole Wheat Rye or English muffin.
Chef's recommendation
Hollandaise Side Salad
Chef's recommendation
Gravy
Chef's recommendation
Guacamole
Chef's recommendation
Avocado
Chef's recommendation
Fresh Fruit
Chef's recommendation
Bagel Bagel & Cream Cheese
Chef's recommendation
Country Potatoes
Chef's recommendation
Smoked Salmon
Chef's recommendation
Sausage Patties
Chef's recommendation
Black Forrest Ham
Chef's recommendation
Applewood Smoked Bacon
Chef's recommendation
Pancakes
Chef's recommendation
Eggs
Chef's recommendation
Specialty Drinks
Mimosa, Sparkling one with orange juice Moody Mary Michelada
Chef's recommendation
Premium
Stella Artois, Blue Moon, Corona, and Beck's non-alcoholic
Chef's recommendation
Domestic
Budweiser, Bud Light, Coors, Coors Light
Chef's recommendation
From The Tap
Figueroa Mtn. Davey Brown Ate, Pacifico, Alaskan Amber. Firestone Walker 805 and Stella Artois Sculpin IPA
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
Chef's recommendation
Paso BBQ Burger
Cheddar cheese. Boo sauce & applewood smoked bacon. with lettuce, tomato, onions, pickles & mayo
Chef's recommendation
Big Sur Burger
Sauteed mushrooms, carmelized onions & Swiss, with lettuce, tomato, onions, pickles & mayo
Chef's recommendation
Blue Sky Burger
Lettuce, tomato, onions, pickles & mayo
Chef's recommendation
Cali Burger
Avocado applewood smoked bacon & cheddar cheese, with lettuce, tomato, onions, pickles & mayo
Chef's recommendation
Angus Beef Burger
1/2 lb Certified Angus Beef or vegetarian patty served with grilled potatoes & coleslaw
Chef's recommendation
Vegetarian
With Free Range Chicken With Mahi-Mahi With Chili Verde
Chef's recommendation
Vegetarian
With Free Range Chicken With Grilled Mahi-Mahi With Five Grilled Prawns
Chef's recommendation
Black Bean Burrito
Flour tortilla filled with black beans, cheese, and southwest seasoned rice, topped with guacamole, sour cream & our own fresh salsa
Chef's recommendation
Baja Tacos
Corn tortillas with lettuce. cabbage, avocado & mango salsa. garnished with avocado and a chipotle puree. served with black beans
Chef's recommendation
Albacore Tuna Salad
On wheat bread with provolone. tomato, avocado, lettuce & red onion Make it a melt for
Chef's recommendation
Half Sandwich with Soup or Salad
Half Turkey or Tuna, with salad or a cup of soup With Lobster Bisque
Chef's recommendation
Ghipotle Free Range Chicken
'Mary's" Free Range Chicken, provolone, avocado, sun-dried tomato, onion, lettuce & chipotle honey mustard on grilled sourdough bread
Chef's recommendation
House-Smoked Sahnon Bagel
Tomato. cucumber. red onion with herb cream cheese on toasted "Everything" bagel
Chef's recommendation
Grilled Mahi-Mahi Sandwich
On a sesame bun with lettuce, tomato & red onion, tartar sauce on the side and served with soup or salad
Chef's recommendation
B.L.T.A
Applewood smoked bacon, lettuce tomato, avocado,& mayo on toasted sourdough bread
Chef's recommendation
Gourmet Smoked Turkey
Provolone cheese, tomato, red onion, lettuce, avocado, mayo & Dijon on sourdough Add bacon
Chef's recommendation
The Spicy John Montagu
Grilled cheese with tomato, avocado. cilantro, red onion & chipotle puree on gritted sourdough
Chef's recommendation
Chef Ray's Hot Pastrami
Tender pastrami on gritted marbled rye, Swiss cheese. sauerkraut, red onion & Dijon
Chef's recommendation
Blue Sky's Meatloaf Sandwich
House recipe meatloaf. melted cheese, caramelized onions. tomato. lettuce & chipotte aioli on ciabatta bread
Chef's recommendation
Sandwich Board
Served with fresh coleslaw or gritted potatoes substitute soup or salad or Lobster Bisque
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
Chef's recommendation
Seafood Pasta
A bounty from the sea, including prawns, salmon, little neck clams, mahi-mahi and fish of the day, tossed in linguini with tomato, white wine, garlic butter, and herbs.
Chef's recommendation
Chicken Picatta
“Mary’s” Free Range Chicken breaded and sauteed in lemon caper butter, served with pasta & fresh vegetable of the day
Chef's recommendation
Parmesan Alfredo
Creamy Alfredo sauce with mushrooms served with garlic toast With "Mary's" Free Range Chicken With five large grilled prawns
Chef's recommendation
Pacific Catch
Select filet, pan seared & lightly seasoned, served with fresh vegtetable of the day, baked potato or rice Mahi-Mahi Salmon Today's Seafood Selection -Market Price-
Chef's recommendation
Pasta Pomodoro
Tomato, basil, and garlic, tossed in olive oil with Parmesan cheese. served with garlic toast With 'Mary's" Free Range Chicken With five large grilled prawns
Chef's recommendation
House Featured Cut
Steaks are selected daily for the finest quality, broiled over an open flame, and served with sauteed garden vegetables, baked potato, or rice pilaf. -Market Price-
Chef's recommendation
Linguini & Clam Sauce
One Lb. little neck clams, tomatoes, herbs, white wine & garlic, served with garlic toast
Chef's recommendation
Dinner Entrees
All entrees paired with a cup of soup or side salad substitute Lobster Bisque
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
Currently, no menu at this moment. Please come back again at a later date. Thank you
Chef's recommendation
Drink & Dessert
12oz Kid's Cup
Milk, Juice, Soda, or Shirley Temple
Chef's recommendation
Pirate Sandwich
Half Turkey sandwich with mayo, mustard, cheese, lettuce & tomato on Brian's sourdough with potato chips and fruit
Chef's recommendation
Grilled Cheese
on wheat or Brian's sourdough with potato chips & fresh fruit
Chef's recommendation
Chicken Quesadilla
Mary's Free Range Chicken, in a flour tortilla with jack and cheddar cheese
Chef's recommendation
Homemade Mac & Cheese
Wholesome- ingredients of butter, milk. cheddar and jack cheese.
Chef's recommendation
Mickey Mouse Pancake
Served with syrup & fresh fruit with 1 bacon or 1 sausage
Chef's recommendation
Sunny Scramble
1 egg scrambled with cheddar cheese, 1 bacon or 1 sausage, 1 toast & fruit
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
Chef's recommendation
Reds
Merlot, Tobin James, "Made in the Shade., Paso Robles Cabernet Sauvignon, Justin Vineyards. Paso Robles Pinot Noir, Fossil Point Edna Valley Zinfandel, Sextant Paso Robles Sangria. Bodega de San Antonio
Chef's recommendation
Sparkling
J Roget Brut, California Tobin James, Dreamweaver", Paso Robles Domaine Chandon Brut Napa Valley 187ml. Sangria Sparkler
Chef's recommendation
Whites
Chardonnay. San Simeon, Monterey Sauvignon Blanc. Le Vigne. Paso Robles Espresso Pinot Grigio, J Dusi, Paso Robles Albarino, Barton, Jack Ranch, Edna Valley Riesling, Harmony Cellars. Monterey County Rose, Crisp, delicious, and local, the selection varies
Chef's recommendation
House Wines
Chardonnay. Pinot Grigio, White Znfandel, Merlot, Cabernet Sauvignon
Please read: 18% gratuity added to parties of 6 or more Maximum 3 checks per table & $1 split plate fee parties of 5 or more, 2$ split plate fee.
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Find Us
(805) 772-8988699 Embarcadero Ste 6 Morro Bay, CA 93442